Cascina gaggioli

Località: MILANO

Tel: 02 57408357 Fax: 02 57410232
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Lombardy is probably not the most famous touristic region in Italy, but it offers a surprisingly wide variety of landscapes: the mountains (Central Alps) degrading into romantic hills, the alpine lakes and the plains (the vast "Pianura Padana"). Finding a holiday farmhouse in Lombardy is quite easy because farmhouses are very common in all the region which used to be extensively cultivated and still is. Most ancient farmhouses in Lombardy have been restored and offer a high-standard accomodation and services.
Germans, English, Americans, Japanese: all the nationalities are represented among farmhouses tourists. The increasingly great success of farm holidays in Italy is not surprising: a farmhouse allows a wider freedom in comparison to traditional hotels and a closer connection to nature and rural life. Living in a farmhouse can take you back to a different, basic human dimension, which is lost to so many people, in so many countries. Confidence, truthfulness, informality: enjoy the atmosphere created by a traditional Italian farmhouse, wholesome and earthy meals, friendly and reliable landlords. That's the added value brought to you by a farmhouse holiday in Italy.
A farmhouse holiday invites you to discover and experience new itineraries every day. Whether your vacation is long-period staying or just a short week-end, you'll have many opportunities the savour the magical atmosphere of the farmhouse's life. What makes a farmhouse holiday a true life-experience is its direct connection with Italian rural roots, an ancient civilization is living a new dinamic phase of its history. Tuscany is already a symbol for this new form of accomodation and hospitality, especially among foreigner tourists, but holiday farmhouses are present and well-organised in all Italian regions.
Holiday farmhouses in Lombardy are high-level accomodations. Most holiday farmhouses in Lombardy offer a restaurant service to their resident e non resident guests. Restaurants in farmhouses profit of the local produce, often cultivated by the restaurants' owners, and the results are magnificent. Even great chefs proudly claim to cook "locally", using fresh and typical ingredients of the tradition. That's why restaurants in holiday farmhouses are often the best restaurants in the region, and that's particularly true in Lombardy where most farmhouses are restaurants.