Badia al fango

Località: Grosseto

Tel: 0564/933637 Fax: 0564/933637
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A farmhouse near Grosseto is a perfect accomodation, for a nice weekend of wine tasting and discovering. Lots of factors contribute to the final results in the complex process which is "wine making": sun and wind exposure, soils, the proximity of mountains or sea coasts. Maremma offers a great variety of these factors and from this variety stems the vast range of Maremma wines: Vermentino, Ansonica, Morellino, Malvasia, Ciliegiolo, Meatico and many other traditional and modern wines. But the most important factor is indeed "tradition": the culture of winemaking traces back to the origins of civilization in this area and it's established as a shared common knowledge among all the farmers in the Grosseto area.
If you choose to spend your farmhouse holiday near Grosseto, you'll get acquainted with the flavoured and rustic food of Maremma. The main courses are based on meat (coming from the local cattle breeding), wild birds and the famous Maremma wild boar. These earthy courses are best accompanied by the local Morellino di Scansano, one the most famous red wines in Tuscany, a perfect match for a complete Maremma-style meal (pappardelle, crostini, bread soup...). And for a light and refreshing aperitif, we suggest the Bianco di Pitigliano, a brilliant white wine which can compete with Prosecco.
High gastronomy and good wines are synonim of hospitality in any farmhouse in Grosseto. We can especially point out the Val d'Orcia area as a territory where culinary arts have stayed especially loyal to the tradition: the local food tradition is indeed a wholesome and tasty one. In this well reknowned area in the province of Grosseto the main food courses are rustic dishes, made with simple, but high quality produce coming from the local countryside. Probably the most famous one is the classical fiorentina steak, a large steak, brushed with olive oil and aromatic herbs, and cooked on the grill over chestnut wood.
A farmhouse holiday in Grosseto means enjoying fully the culinary tradition of Tuscany Maremma. The range of typical food produce and dishes is huge, but we can suggest a special treat, once reserved to the noble class of the region, despite its name: the fisherman fettuccine ("fettuccine del pescatore"). The main ingredients are scampi, oysters, arugula, salt, pepper, garlic and extra-virgin olive oil: a festival for seafood lovers! If you prefer more "earthy" flavours, you can ask your farmhouse's landlord in Grosseto: fragrant wild mushrooms are widely common in the Maremma country and they are the basic ingredient for a homemade mushroom soup, best accompanied by garlic bread and parmigiano reggiano.