Fattoria pescaia

Località: Roccastrada

Tel: 0564/577419 Fax: 0564/577419
Email: email non inserita
Sito: Sito non presente

If you choose a holiday farmhouse for your vacation near Grosseto, you can't skipped a visit to the wonderful medieval town of Pitigliano. Pitigliano is a little gem, built on a tuff rock steep, displaying a magical landscape which is one of the most photographed in Europe. The town shows historical records tracking back to all the different historical eras since pre-history: the Etruscan civilization, the Roman civilization, the Aldobrandeschi period (Aldobrandeschi family reigned over Maremma for nearly five centuries), the magnificent Renaissance period ruled by the Orsini family and the final Medici and Lorena dominations. One the principal monuments in Grosseto is the Orsini palace, which hosts an Etruscan Museum with interesting findings from the archeological site of Statonia.
Today it's quite common to spend a holiday or a weekend in a farmhouse in Grosseto. But few people know that this is possible thanks to the great drainage ordered by Leopoldo II, Duke of Tuscany, in the XVIII century. Maremma was at the time particularly humid, marshes occupied a large part of the region and this situation favoured the diffusion of malaria infections (malaria is actually an Italian word meaning "bad air"). Drainage transformed Grosseto and its region into the romantic and magnificent country that everybody can admire today, preserving in any case the wild and mysterious fascination of Maremma.
If you choose to spend your farmhouse holiday near Grosseto, you'll get acquainted with the flavoured and rustic food of Maremma. The main courses are based on meat (coming from the local cattle breeding), wild birds and the famous Maremma wild boar. These earthy courses are best accompanied by the local Morellino di Scansano, one the most famous red wines in Tuscany, a perfect match for a complete Maremma-style meal (pappardelle, crostini, bread soup...). And for a light and refreshing aperitif, we suggest the Bianco di Pitigliano, a brilliant white wine which can compete with Prosecco.
A farmhouse holiday in Grosseto means enjoying fully the culinary tradition of Tuscany Maremma. The range of typical food produce and dishes is huge, but we can suggest a special treat, once reserved to the noble class of the region, despite its name: the fisherman fettuccine ("fettuccine del pescatore"). The main ingredients are scampi, oysters, arugula, salt, pepper, garlic and extra-virgin olive oil: a festival for seafood lovers! If you prefer more "earthy" flavours, you can ask your farmhouse's landlord in Grosseto: fragrant wild mushrooms are widely common in the Maremma country and they are the basic ingredient for a homemade mushroom soup, best accompanied by garlic bread and parmigiano reggiano.