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Località: Manciano
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If you're staying in a farmhouse in Grosseto, you'll have the chance to discover a young and brilliant town, only a few kilometres away from the coast and the Thyrrhenian Sea. The center of the town is its most ancient part, a walled medieval pearl which has been the heart othe town for centuries, while the modern town has been branching out outside the imposing brick walls. The most characteristic monument in Grosseto is the main cathedral, the "Duomo", a rare example of a rose-and-white-striped facade. Grosseto cathedral hosts interesting works by Tuscan painters and sculptors such as Andrea della Robbia and Matteo di Giovanni.
A farmhouse holiday in Grosseto means enjoying fully the culinary tradition of Tuscany Maremma. The range of typical food produce and dishes is huge, but we can suggest a special treat, once reserved to the noble class of the region, despite its name: the fisherman fettuccine ("fettuccine del pescatore"). The main ingredients are scampi, oysters, arugula, salt, pepper, garlic and extra-virgin olive oil: a festival for seafood lovers! If you prefer more "earthy" flavours, you can ask your farmhouse's landlord in Grosseto: fragrant wild mushrooms are widely common in the Maremma country and they are the basic ingredient for a homemade mushroom soup, best accompanied by garlic bread and parmigiano reggiano.
Spending your holiday in a Grosseto farmhouse offers a lucky chance to visit the wild and picturesque Maremma. Grosseto is actually the ancient capital of Maremma, the southern area of Tuscany, bordering on Latium. The region was considered "unhealthy" in the previous centuries because of its humid areas. During the XVIIIth century, thanks to Duke Leopoldo II Lorena, the marshes disappeared because Maremma was widely drained , but it still bears a wild and magnetic appeal, all of its own. That's why Maremma is now a favourite destination for tourists from all the world, heading to one of the many farmhouses located in the Grosseto area.
A farmhouse near Grosseto is a perfect accomodation, for a nice weekend of wine tasting and discovering. Lots of factors contribute to the final results in the complex process which is "wine making": sun and wind exposure, soils, the proximity of mountains or sea coasts. Maremma offers a great variety of these factors and from this variety stems the vast range of Maremma wines: Vermentino, Ansonica, Morellino, Malvasia, Ciliegiolo, Meatico and many other traditional and modern wines. But the most important factor is indeed "tradition": the culture of winemaking traces back to the origins of civilization in this area and it's established as a shared common knowledge among all the farmers in the Grosseto area.